Pudding in a Mug

If your sweet tooth requires pudding in a jiffy, make this recipe for a mug-full done in a microwave using cornstarch to thicken a mixture of milk and chocolate.

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 200 Calories

Ingredients

• 2 teaspoons cornstarch
• 1 tablespoon sugar
• 1 dash salt
• 0.5 cup milk
• 0.5 (1 ounce) square semisweet baking chocolate

Recipe Instructions

Step 1

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

Step 2

Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.

Step 3

Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.

Step 4

Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.