This pudding-like Puerto Rican breakfast custard recipe is made with milk, cornstarch, salt, sugar, and cinnamon for a delicious, warm breakfast treat.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
250 Calories
Recipe Instructions
Step 1
Whisk sugar, cornstarch, salt, and cinnamon together in a large saucepan; stir in milk until evenly blended. Heat over medium-high heat; cook and whisk until reaches a thick consistency, 25 to 30 minutes, making sure to continually whisk while custard cooks to avoid burning or clumping. The custard will thicken as it cools. Divide between bowls.
