Puerto Rican Steamed Rice

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 160 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 3 cups water
• 2 cups uncooked calrose rice, rinsed

Recipe Instructions

Step 1

Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.