Puff Pastry Salmon

An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 685 Calories

Ingredients

• 1 teaspoon onion powder
• seasoned salt to taste
• 1 (17.25 ounce) package frozen puff pastry, thawed
• 1 (6 ounce) package spinach leaves
• 2 (12 ounce) skinless, boneless salmon fillets
• 0.5 teaspoon garlic powder
• 0.33333334326744 cup pesto

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Season salmon fillets with onion powder, garlic powder, and seasoned salt.

Step 3

Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.

Step 4

Moisten edges of puff pastry with water; fold to the center and seal the seams.

Step 5

Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.