Pulled BBQ Pork Poutine

Make this all-star Pulled BBQ Pork Poutine recipe that is topped off with delicious cheese curds and bread and butter pickles for the ultimate taste!

• Preparation Time: 30 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 30 mins
• Calories: 547 Calories

Ingredients

• 1 cup water
• 7 tablespoons olive oil, divided
• 1 Reynolds® Slow Cooker Liner
• 1 sheet Reynolds Wrap® Aluminum Foil
• ½ teaspoon salt and pepper
• 1 (2 pound) pork shoulder roast
• 2 cups smoky barbeque sauce
• 4 each russet potatoes, cut into wedges
• 1 cup Cheddar cheese curds
• 1 cup diced bread-and-butter pickles

Recipe Instructions

Step 1

Preheat the grill to medium-high heat.

Step 2

Season the pork on all sides with salt and pepper.

Step 3

Heat 1 tablespoon of olive oil in a large frying pan and cook the pork shoulder on all sides, about 4 minutes per side until browned.

Step 4

Place the pork into a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 4 hours or low heat for 6 hours.

Step 5

Pull the pork apart using two forks until it is shredded and keep warm.

Step 6

Place a 1 1/2- to 2-feet-long sheet of Reynolds Wrap® Aluminum Foil on a table and place the potato wedges in the center of the foil.

Step 7

Drizzle on the remaining 6 tablespoons of olive oil, season with salt and pepper, and then fold up the outside of the foil to create a foil packet.

Step 8

Place packet directly on a medium-hot grill and cook for 25 to 30 minutes or until the potatoes are browned and cooked through.

Step 9

Serve the pulled pork over top of the potato wedges, cheese curds and diced pickles.