Pulled Pork Casserole

Pulled pork is the gift that keeps on giving. This recipe uses up any leftover pulled pork and is baked in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 507 Calories

Ingredients

• 2 tablespoons chopped fresh cilantro, or more to taste
• 3 cups cooked pulled pork
• 10 (8 inch) corn tortillas
• 4 tablespoons canned black beans, rinsed
• ½ (8 ounce) package cream cheese, cut into cubes
• 1 ½ cups salsa, or more to taste
• 6 tablespoons leftover cooked rice
• 8 tablespoons shredded Mexican cheese blend

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.

Step 3

Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.

Step 4

Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.