Pulled Pork Grilled Cheese

Pulled Pork Grilled Cheese

Smoke your own pork roast or use prepared pulled pork for these smoky, cheesy pulled pork sandwiches.

Calories
687 Calories

Recipe Instructions

Step 1
Melt butter in a medium-size skillet over medium heat. Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
Step 2
Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
Step 3
Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
Step 4
Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.
Pulled Pork Grilled Cheese

Ingredients

  • ½ cup brown sugar
  • 1 cup ketchup
  • 1 medium yellow onion, diced
  • 1 (3 pound) pork shoulder roast
  • 2 tablespoons Borden® Butter
  • 1 jalapeno chile pepper, diced (Optional)
  • Liquid smoke, to taste
  • 1 (1 pound) loaf sourdough bread, sliced
  • 16 slices Borden® Singles Sensations® Extra Sharp Cheddar
  • 4 tablespoons Borden® Butter

Categories

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