Pulled Pork Split Pea Soup

Pulled Pork Split Pea Soup

This pulled pork split pea soup recipe uses leftover pulled pork. This hearty, comforting split pea soup is perfect for chilly autumn and winter nights.

Preparation Time
20 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr 5 mins
Calories
369 Calories

Recipe Instructions

Step 1
Heat olive oil in a 4-quart pot over medium-low heat. Add yellow and red onions, garlic, salt, oregano, bay leaf, and black pepper; cook and stir until onions are translucent, 10 to 15 minutes.
Step 2
Stir in chicken broth, pork, split peas, and carrots; bring to a boil. Reduce heat to low; simmer until split peas are soft, about 1 1/2 hours.

Ingredients

  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 1 cup chopped carrot
  • 1 teaspoon salt, or more to taste
  • 6 cups chicken broth, or more to taste
  • 1 large yellow onions, chopped
  • 3 pounds cooked pulled pork
  • 1 pound dry split peas
  • 0.5 teaspoon ground black pepper
  • 0.25 cup olive oil
  • 0.75 cup chopped red onion

Categories

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