Pulled Pork, Y'all

Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks, church suppers, or a weeknight dinner at home.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 418 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 2 tablespoons oil
• 1 teaspoon seasoned salt
• 1 (18 ounce) bottle barbeque sauce
• 1 (5 pound) boneless pork shoulder, trimmed
• 0.5 teaspoon ground cinnamon
• 1.5 cups water
• 0.25 cup packed brown sugar
• 0.5 cup cider vinegar

Recipe Instructions

Step 1

Rub oil over entire pork shoulder and let rest for 5 minutes.

Step 2

Combine water and vinegar in a slow cooker set to Low.

Step 3

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.

Step 4

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.