Pumpernickel Spinach Dip

A simple spinach dip is served in a hollowed-out pumpernickel loaf to make this tasty bread bowl dip. A share-worthy snack or party appetizer!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 93 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (.4 ounce) packet dry vegetable soup mix
• 1 (1 pound) loaf round pumpernickel

Recipe Instructions

Step 1

In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.

Step 2

Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.

Step 3

Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.