Pumpkin Apple Coffee Cake with Streusel

Baked with the sweet combination of apples and pumpkin and a streusel topping, this coffee cake is perfect for fall.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 368 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• ½ teaspoon salt
• ½ cup vegetable oil
• ½ teaspoon ground cinnamon
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• ¼ cup white sugar
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 large eggs
• 1 cup pumpkin puree
• 2 cups peeled and chopped apples
• 4 teaspoons cold unsalted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves for cake in a large bowl.

Step 3

Combine pumpkin, oil, and eggs in a medium bowl. Add to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into the prepared pan.

Step 4

Combine sugar, flour, and cinnamon for topping in a small bowl. Add butter and cut in until crumbly. Sprinkle over the batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.