Pumpkin Banana Bread

Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 331 Calories

Ingredients

• 3 ½ cups all-purpose flour
• ½ teaspoon ground cloves
• 1 teaspoon ground allspice
• 4 eggs
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 3 cups white sugar
• ⅔ cup water
• 3 very ripe bananas, mashed
• 1 (16 ounce) can pumpkin puree
• 1 teaspoon ground cinnamon, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.

Step 3

Divide batter between prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.