Pumpkin Banana Oat Muffins

These healthy pumpkin-banana-oat muffins are a great grab-and-go snack that combines oats, pumpkin, and banana with autumn spices and Greek yogurt.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 427 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1 cup oat flour
• 1 teaspoon cinnamon
• 1 stick butter, softened
• 1 cup vanilla-coconut granola
• 0.5 cup semisweet chocolate chips
• 0.5 teaspoon ground cloves
• 0.25 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup chopped toasted pecans
• 0.75 cup semisweet chocolate chips
• 0.75 cup mashed ripe bananas
• 0.5 cup vanilla Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Step 3

Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl.

Step 4

Combine granola, chocolate chips, and pecans in a bowl and set topping aside.

Step 5

Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with topping.

Step 6

Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. Add eggs, yogurt, and vanilla extract and mix again on medium speed. Add pumpkin purée and mashed bananas; blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.