This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
104 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Step 3
Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
Ingredients
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon ground cinnamon
¼ teaspoon baking soda
2 teaspoons baking powder
2 eggs, beaten
⅓ cup butter, softened
1 cup canned pumpkin
⅔ cup white sugar
1 ½ teaspoons xanthan gum
1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
