Pumpkin Bread Pudding (Made with Maple Syrup)

If you're a fan of pumpkin pie, you'll love this moist, spongy, maple syrup-sweetened pumpkin bread pudding that will melt in your mouth.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 378 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 2 ½ cups milk
• nonstick cooking spray
• 8 large eggs
• 1 cup pure maple syrup
• ½ cup coconut sugar
• 1 (29 ounce) can pumpkin puree (such as Libby's®)
• 8 cups torn bread pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

Step 2

Combine pumpkin, milk, maple syrup, coconut sugar, eggs, cinnamon, ginger, nutmeg, and salt in the bowl of a stand mixer fitted with the paddle attachment; whip until well blended.

Step 3

Layer bread pieces on the bottom of the prepared pan. Pour pumpkin mixture over the bread. Use a fork to poke down and bread that pops up and make sure all bread is soaked in the mixture.

Step 4

Bake in the preheated oven until pudding is spongy but set, about 40 minutes.