Pumpkin Breakfast Syrup

Pumpkin lovers, you've got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It's got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 71 Calories

Ingredients

• 2 tablespoons ground cinnamon
• ⅔ cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon ground nutmeg
• 1 cup strong brewed coffee
• 1 cup half-and-half cream
• ¾ cup maple syrup
• 1 ¼ cups hot water
• 1 tablespoon ground cloves
• 2 ½ cups honey
• 2 (15 ounce) cans canned pumpkin

Recipe Instructions

Step 1

Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.