Pumpkin Butter

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

• Calories: 39 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 (29 ounce) can pumpkin puree
• 2 teaspoons ground ginger
• 0.5 teaspoon ground cloves
• 1.5 cups white sugar
• 0.75 cup apple juice

Recipe Instructions

Step 1

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

Step 2

Transfer to sterile containers and chill in the refrigerator until serving.