Pumpkin Butter Cookies

This pumpkin butter cookie recipe features pumpkin pie spice, cinnamon, and chopped pecans for a festive fall treat that only takes 30 minutes to make.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 88 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1 cup packed light brown sugar
• 0.5 teaspoon baking soda
• 0.25 cup butter, softened
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup chopped pecans
• 0.5 cup raisins
• 0.5 teaspoon pumpkin pie spice
• 0.5 cup quick cooking oats
• 0.5 cup pumpkin butter

Recipe Instructions

Step 1

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

Step 3

Beat brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in oats, pumpkin butter, and egg.

Step 4

Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl: add to sugar mixture, alternating with milk, mixing after each addition. Fold in pecans and raisins.

Step 5

Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.