Pumpkin Butter Cookies

These delicious and moist pumpkin butter cookies are sure to get you into the festive autumn spirit.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 88 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons milk
• ½ cup chopped pecans
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ cup raisins
• 1 cup packed light brown sugar
• ½ teaspoon pumpkin pie spice
• ¼ cup butter, softened
• ½ cup quick cooking oats
• ½ cup pumpkin butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

Step 2

Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.

Step 3

Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.

Step 4

Drop cookie dough by teaspoonfuls onto the prepared baking sheets.

Step 5

Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.