Serve pumpkin butter at breakfast or as a snack during the holidays for a real treat!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
59 Calories
Recipe Instructions
Step 1
Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
