Pumpkin Cannoli

Pumpkin Cannoli

Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.

Preparation Time
20 mins
Total Time
20 mins
Calories
149 Calories

Recipe Instructions

Step 1
Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
Step 2
Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in the corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.
Pumpkin Cannoli
Pumpkin Cannoli
Pumpkin Cannoli
Pumpkin Cannoli

Ingredients

  • 1 cup confectioners' sugar
  • ½ cup heavy whipping cream
  • 1 teaspoon pumpkin pie spice
  • ¾ cup canned pumpkin
  • ½ cup ricotta cheese
  • ¼ cup instant vanilla pudding mix
  • 4 ounces mascarpone cheese
  • 12 large cannoli shells
  • 1 tablespoon sprinkles, or as desired
  • 1 teaspoon confectioners' sugar for dusting

Categories

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