Pumpkin Casserole/Souffle

Pumpkin puree is baked with eggs, milk, and flour creating an East African pumpkin casserole or souffle perfect as a side dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 322 Calories

Ingredients

• ½ cup white sugar
• ½ cup butter
• 1 cup milk
• 2 teaspoons baking powder
• 3 large eggs
• ½ cup cake flour
• 1 ½ cups pumpkin puree
• 1 pinch ground cinnamon, or as desired

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.

Step 2

Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.

Step 3

Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.