Pumpkin Cheese Pie with Condensed Milk

Only five ingredients are needed for the filling of this tasty cheesecake-like pumpkin pie.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 411 Calories

Ingredients

• 1 teaspoon pumpkin pie spice
• 1 recipe pastry for a 9 inch single crust pie
• 2 cups pumpkin puree
• 1 (8 ounce) package cream cheese, room temperature
• 3 eggs, beaten
• 14 ounces sweetened condensed milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.

Step 2

Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.

Step 3

Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.