Pumpkin Cheesecake Bars from EAGLE BRAND®

These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.

• Calories: 129 Calories

Ingredients

• ½ teaspoon salt
• 3 eggs
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin
• 1 cup chopped nuts
• 1 (16 ounce) package pound cake mix
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 tablespoons butter or margarine, melted
• 4 teaspoons pumpkin pie spice, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.

Step 2

In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.

Step 3

Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.