Apricot Ginger Crumble Oat Bars (Gluten Free)

Apricot Ginger Crumble Oat Bars (Gluten Free)

Fresh apricots and ginger create a delicious jammy filling in these easy oat crumble bars made with almond meal and gluten-free flour.

Preparation Time
30 mins
Cooking Time
35 mins
Total Time
1 hr 5 mins
Calories
271 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
Step 2
Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
Step 3
Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
Step 4
Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
Step 5
Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.
Step 6
Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.

Ingredients

  • 2 teaspoons vanilla extract
  • 1 tablespoon cornstarch
  • 1 cup gluten-free all-purpose flour
  • 1 cup gluten-free rolled oats
  • 1 tablespoon diced fresh ginger
  • 2 cups pitted and diced apricots
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup white sugar
  • 0.33333334326744 cup white sugar
  • 0.5 cup unsalted butter, melted
  • 0.25 teaspoon almond extract
  • 0.5 cup packed light brown sugar
  • 0.5 cup almond meal

Categories

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