Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are made with canned pumpkin, cinnamon, nutmeg, cloves, and semisweet chocolate chips for a delicious fall treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 197 Calories

Ingredients

• 2 large eggs
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup semisweet chocolate chips
• 0.25 cup vegetable oil
• 0.25 cup water
• 0.75 cup white sugar
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.75 teaspoon baking powder
• 0.75 cup canned pumpkin

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

Step 2

Enjoy!

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 4

Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.

Step 5

Gather all ingredients.

Step 6

Fill muffin cups 2/3 full with batter.

Step 7

Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.

Step 8

Add pumpkin mixture into flour mixture and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.