This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
Calories
543 Calories
Recipe Instructions
Step 1
Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
Step 2
Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
Step 3
To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.