Pumpkin-Cranberry Scones

These pumpkin-cranberry scones deliver the goodness of fall in one treat! Baking them will make your home smell so delightful.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 243 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 3 tablespoons milk
• 1 tablespoon baking powder
• 2 cups unbleached all-purpose flour
• 6 tablespoons unsalted butter
• 0.25 teaspoon salt
• 0.75 teaspoon ground cinnamon
• 0.5 cup pumpkin puree
• 0.5 cup powdered sugar
• 0.25 teaspoon baking soda
• 0.5 teaspoon ground ginger
• 0.33333334326744 cup sour cream
• 0.5 cup coarsely chopped fresh cranberries
• 0.33333334326744 cup lightly packed brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 3

Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.

Step 4

Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.

Step 5

Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.

Step 6

Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.