Pumpkin cream cold brew can be easily made at home in the fall; just make your own pumpkin cream from scratch!
Preparation Time
15 mins
Total Time
15 mins
Calories
223 Calories
Recipe Instructions
Step 1
Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Step 2
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
Ingredients
2 teaspoons pumpkin pie spice
ice
3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
2 tablespoons sugar-free vanilla syrup (such as Torani®)
