Pumpkin Cream Pie

This pumpkin cream pie is light and delicious! With a creamy, dreamy filling made with pumpkin puree, whipped topping, milk, and vanilla pudding mix, this easy, no-bake dessert is a great choice for a holiday dinner or any occasion. Serve with whipped topping and crushed pecans if desired.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 243 Calories

Ingredients

• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 cup frozen whipped topping, thawed
• 2 cups cold milk
• 1 (9 inch) baked pie crust

Recipe Instructions

Step 1

Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute. Pour into the baked pie crust.

Step 2

Cover and refrigerate until set, about 3 hours.