Pumpkin Crisp

In this pumpkin crisp recipe, yellow cake is mixed with egg and butter to form the yummy pumpkin-filled streusel topping with a scoop of ice cream.

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 309 Calories

Ingredients

• 2 eggs
• 1 egg
• 1 (18.25 ounce) package yellow cake mix
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 (29 ounce) can pumpkin puree
• 0.5 cup butter, melted
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.66670000553131 cup evaporated milk

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Step 2

In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13-inch baking pan.

Step 4

In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over cake mix crust.