Pumpkin Crisp

Pumpkin Crisp

In this pumpkin crisp recipe, yellow cake is mixed with egg and butter to form the yummy pumpkin-filled streusel topping with a scoop of ice cream.

Preparation Time
30 mins
Cooking Time
55 mins
Total Time
1 hr 25 mins
Calories
309 Calories

Recipe Instructions

Step 1
Bake at 350 degrees F (175 degrees C) for 55 minutes.
Step 2
In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13-inch baking pan.
Step 4
In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over cake mix crust.
Pumpkin Crisp
Pumpkin Crisp
Pumpkin Crisp
Pumpkin Crisp

Ingredients

  • 2 eggs
  • 1 egg
  • 1 (18.25 ounce) package yellow cake mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 (29 ounce) can pumpkin puree
  • 0.5 cup butter, melted
  • 0.5 cup butter, softened
  • 0.5 cup white sugar
  • 0.75 cup white sugar
  • 0.66670000553131 cup evaporated milk

Categories

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