Pumpkin Crumb Cake

A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 287 Calories

Ingredients

• ½ cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 1 egg, beaten
• 1 ½ teaspoons ground cinnamon
• ½ cup butter, melted
• ¼ cup packed brown sugar
• 3 tablespoons butter, softened
• 1 (15 ounce) can pumpkin puree
• 3 eggs, beaten
• ½ cup chopped nuts (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.

Step 2

Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.

Step 3

In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.

Step 4

In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.

Step 5

Bake in preheated oven for 40 to 45 minutes.