Pumpkin Crumb Cake

This pumpkin crumb cake has three delicious layers — a cakey crust, a custard filling, and a nutty crumb topping. Wow your family with this fall favorite!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 287 Calories

Ingredients

• 1 (15 ounce) can pumpkin puree
• 3 tablespoons unsalted butter, softened
• 1 large egg, beaten
• 3 large eggs, beaten
• 1 (15.25 ounce) package yellow cake mix, divided
• 0.5 cup chopped walnuts
• 0.5 cup white sugar
• 0.25 cup packed brown sugar
• 0.5 cup unsalted butter, melted
• 1.5 teaspoons ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Make crust: Measure 1 cup cake mix into a medium bowl; set aside for topping. Combine remaining cake mix, melted butter, and egg in a large bowl; mix until well combined. Pat mixture into the bottom of the prepared pan.

Step 3

Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Pour over crust.

Step 4

Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Sprinkle topping over pumpkin layer, then scatter walnuts over top.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.