Pumpkin Crunch

This crunch recipe has a creamy layer of pumpkin purée, evaporated milk, and eggs is topped with yellow cake mix and melted butter in this easy pumpkin crunch cake.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 369 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 cup butter, melted
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can pumpkin puree
• 1.5 cups white sugar
• 1.5 teaspoons ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until golden brown, 1 hour to 10 minutes.

Step 3

Stir pumpkin purée, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.

Step 4

Sprinkle cake mix over pumpkin mixture in the baking pan. Pour melted butter on top.