Pumpkin Dump Cake

This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 434 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 (12 fluid ounce) can evaporated milk
• 1 (29 ounce) can pumpkin puree
• 3 large eggs
• 1 (15.25 ounce) package spice cake mix
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.5 cup melted butter
• 0.5 cup coarsely chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Bake in the preheated oven until the edges are lightly browned, about 50 to 60 minutes. Allow to cool.

Step 3

Combine pumpkin, evaporated milk, eggs, and both sugars in a large bowl. Stir in cinnamon, ginger, cloves, and salt. Pour into the prepared pan. Sprinkle dry cake mix evenly over pumpkin filling. Sprinkle pecans over cake mix. Drizzle melted butter over the top.