Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.
Preparation Time
10 mins
Total Time
10 mins
Calories
67 Calories
Recipe Instructions
Step 1
Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.n
Step 2
In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.n
