Pumpkin Ice Cream

Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 269 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon ground nutmeg
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon salt
• ½ gallon vanilla ice cream, softened
• 1 (15 ounce) can pumpkin
• 36 vanilla wafers

Recipe Instructions

Step 1

In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.

Step 2

Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.