Pumpkin Impossible Pie

This pumpkin pie makes its own crust. Couldn't be easier!

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 225 Calories

Ingredients

• 2 eggs
• ¾ cup white sugar
• 1 teaspoon salt
• ½ cup water
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons butter, melted
• 1 ½ cups pumpkin puree
• ½ cup biscuit baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Step 2

Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.

Step 3

Bake in preheated oven for 45 to 50 minutes, until set in center.