Pumpkin Mashed Potatoes

Add some pumpkin flavor and extra nutrition to your mashed potatoes with this yummy recipe made in a pressure cooker.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon salt
• 1 cup canned pumpkin
• 0.5 teaspoon dried basil
• 0.5 teaspoon pumpkin pie spice
• 2.5 pounds russet potatoes, scrubbed
• 0.25 cup margarine (such as Country Crock®)

Recipe Instructions

Step 1

Cut potatoes into big chunks, leaving skins on.

Step 2

Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.

Step 3

Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.

Step 4

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.