Pumpkin Muffins I

These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 166 Calories

Ingredients

• ½ cup packed brown sugar
• 1 egg
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup milk
• ½ cup raisins
• ¼ cup vegetable oil
• 1 ½ cups self-rising flour
• ½ cup canned pumpkin puree
• ¼ teaspoon pumpkin pie spice

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.

Step 3

Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean.