Pumpkin Muffins with Cinnamon Streusel Topping

Pumpkin Muffins with Cinnamon Streusel Topping

These spiced pumpkin muffins have a buttery crunchy topping.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
181 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
Step 2
Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
Step 3
Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
Step 4
Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
Step 5
Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
Pumpkin Muffins with Cinnamon Streusel Topping
Pumpkin Muffins with Cinnamon Streusel Topping
Pumpkin Muffins with Cinnamon Streusel Topping
Pumpkin Muffins with Cinnamon Streusel Topping

Ingredients

  • 2 eggs
  • ½ cup butter, softened
  • 1 teaspoon baking soda
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ⅓ cup packed brown sugar
  • ⅓ cup water
  • 1 tablespoon butter
  • ¼ teaspoon ground cinnamon
  • 1 cup pumpkin puree
  • 1 tablespoon all-purpose flour
  • ¾ cup brown sugar

Categories

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