Pumpkin Muffins with Greek Yogurt

I took the base of this recipe from a recipe for chocolate muffins that I found on Pinterest. With oats, nonfat Greek yogurt, and pumpkin at the core, these muffins are both wholesome and delicious!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 121 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 2 cups rolled oats
• 3 egg whites
• ¼ cup hot water
• 1 (15 ounce) can pumpkin puree
• ¼ cup brown sugar
• 1 ½ tablespoons ground cinnamon
• 1 tablespoon white vinegar
• ¼ cup whole wheat flour
• 1 cup nonfat plain Greek yogurt
• ¾ cup stevia powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Step 3

Combine oats, pumpkin, yogurt, stevia, whole wheat flour, brown sugar, water, egg whites, cinnamon, vinegar, vanilla extract, cloves, nutmeg, and salt in a food processor or blender. Blend until smooth, with only small pieces of oats left. Pour into the prepared muffin cups.