Pumpkin Muffins with Streusel Topping

This hearty pumpkin muffin with streusel topping recipe, with a crumbly oat and brown sugar topping, is perfect for a quick breakfast or a holiday brunch.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 277 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 3 eggs
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 teaspoons baking soda
• 2 tablespoons butter, softened
• 4 teaspoons pumpkin pie spice
• 2 tablespoons rolled oats
• 0.5 cup rolled oats
• 2.5 cups all-purpose flour
• 0.25 cup packed brown sugar
• 0.66666668653488 cup vegetable oil
• 0.5 cup applesauce
• 1.5 cups pumpkin puree
• 0.25 cup raisins

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup muffin tin or line cups with paper liners.

Step 3

Combine 2 ½ cups flour, ½ cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, eggs, applesauce, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture to combine: fold in raisins.

Step 4

Beat ¼ cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until crumbly.

Step 5

Spoon batter into the prepared muffin cups, filling each ⅔ full. Sprinkle with streusel topping.