Pumpkin Oat Bars

Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 117 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 ½ cups quick cooking oats
• ½ teaspoon pumpkin pie spice
• ¼ cup packed dark brown sugar
• ½ teaspoon kosher salt
• 1 ½ cups pumpkin puree
• 1 large egg, lightly beaten
• ½ cup half-and-half
• ½ teaspoon nutmeg

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.

Step 3

Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.