Gluten-Free Choc Chip Oatmeal Muffins

Enjoy these gluten-free chocolate chip oatmeal muffins made with applesauce and spiced with cinnamon for breakfast or a snack.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 195 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup semisweet chocolate chips
• 1 tablespoon ground cinnamon
• 1 cup applesauce
• 1 pinch ground allspice
• 1 cup gluten-free all-purpose baking flour
• 1 cup rolled oats, or more to taste
• 0.25 teaspoon salt
• 0.25 cup butter, softened
• 0.75 cup packed brown sugar
• 0.25 teaspoon baking soda

Recipe Instructions

Step 1

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 3

Beat together brown sugar and butter in a large bowl with an electric mixer until creamy. Add egg and beat until well combined.

Step 4

Whisk together flour, cinnamon, baking powder, baking soda, salt, and allspice in another bowl until well combined. Stir 1/2 of the flour mixture into butter mixture until incorporated. Stir in applesauce; mix well. Stir in remaining flour mixture and mix until just combined. Fold in oats and chocolate chips. Pour batter into the prepared muffin cups.