Pumpkin Patch Tarts

This pumpkin patch tarts recipe makes individual pies with sweet pumpkin filling and a whipped cream topping; meet your new favorite holiday dessert!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 879 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (12 fluid ounce) can evaporated milk
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• 1 (7 ounce) can whipped cream, or to taste
• 1 (28 ounce) can pumpkin puree
• 42 3-inch unbaked tart shells
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.

Step 3

Place tart shells on baking sheets.

Step 4

Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla in a large bowl; whisk until filling is well combined. Pour evenly into tart shells.

Step 5

Bake in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking until filling is set, about 12 minutes more.

Step 6

Bake in the preheated oven for 1 minute. Remove from the oven; leave the oven on.