Pumpkin Patch Tarts

Pumpkin Patch Tarts

This pumpkin patch tarts recipe makes individual pies with sweet pumpkin filling and a whipped cream topping; meet your new favorite holiday dessert!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
879 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.
Step 3
Place tart shells on baking sheets.
Step 4
Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla in a large bowl; whisk until filling is well combined. Pour evenly into tart shells.
Step 5
Bake in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking until filling is set, about 12 minutes more.
Step 6
Bake in the preheated oven for 1 minute. Remove from the oven; leave the oven on.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (12 fluid ounce) can evaporated milk
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 (7 ounce) can whipped cream, or to taste
  • 1 (28 ounce) can pumpkin puree
  • 42 3-inch unbaked tart shells
  • 0.75 cup brown sugar

Categories

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