Sweet and creamy pumpkin dip has a secret ingredient of peanut butter, adding a nutty dimension. Serve with apples and crackers for Halloween or Thanksgiving.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
110 Calories
Recipe Instructions
Step 1
Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
Step 2
Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.