Pumpkin Pecan Pie I

Here's a combination of holiday favorites!

• Calories: 437 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 egg
• ½ teaspoon vanilla extract
• ⅓ cup white sugar
• 1 cup canned pumpkin
• 1 cup pecan halves
• ⅔ cup corn syrup
• 1 teaspoon pumpkin pie spice
• 3 tablespoons melted butter
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.

Step 2

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.