Toasted Pecans

This crunchy snack is easy to make and has a delightful salty flavor.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 547 Calories

Ingredients

• 1 cup butter, melted
• salt to taste
• 6 cups shelled pecans

Recipe Instructions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.

Step 3

Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.

Step 4

Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.