Pumpkin Pie Cake

I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 303 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• 1 egg
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 ½ teaspoons ground cinnamon
• ½ cup margarine
• ¼ cup margarine
• 1 (29 ounce) can pumpkin puree
• .666 cup evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.

Step 3

Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.

Step 4

Bake in the preheated oven for 50 minutes. Keep refrigerated.